Egg and Avocado Steamed Bao Buns

Breakfast dim sum! The steamed Bao Buns are the perfect breakfast sandwich with Egg and Advocado. This is our Egg McMuffin Asian version! These fluffy damp buns come in the frozen section from the Asian market. 

Dampen them for 10 minutes and flash them like pillows in your bamboo steamer. Stop those beauties for a little crunch with eggs and green onions, slices of avocado and beans. Then the kicker — a thirst for a little hot Sriracha sauce! These soft, airy buns rock your world! Try stuffing those buns, bacon, sushi fish, smoked chicken, pork, wicked veggies—a whole range of alternatives!



These steamed Bao buns are ideal for a breakfast sandwich! Our Steamed Bao Buns with Egg and Avocado recipe makes enough for four, but you may not want to share!



Stock up on these frozen Bao Buns! They’re perfect for a quick Bao sandwich. Steam them up in your bamboo steamer in just 10 minutes until they’re fluffy little pillows! Find them at your local Asian market.


Simple ingredients make this Steamed Bao Buns with Egg and Avocado sandwich so easy and delicious.
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